Homemade Samosa Patti and Roll Patti recipes by Food Fusion (Ramzan Recipe) | PrideofPakistan.com

Homemade Samosa Patti and Roll Patti recipes by Food Fusion (Ramzan Recipe)

Homemade Samosa & Roll Patti Recipe in English: Ingredients: -Safed atta (White flour) sifted 1 & Cups -Namak (Salt) tsp -Oil 2 tbs -Pani (Water) Cup or as required -Cooking oil for frying Directions: -In bowl,add white flour,salt,oil and mix well. -Gradually add water and knead until soft dough is formed. -Cover and let it rest for 30 minutes. -Knead dough again with oil,sprinkle flour on working surface and roll out dough with the help of rolling pin. -Now cut the dough with cutter,grease with oil and sprinkle flour on 3 rolled dough. -On one rolled dough,place other rolled dough over it (makes 4 layers in this way) and roll out with the help of the rolling pin. -Heat griddle and cook on low flame for 30 seconds each side then separates the 4 layers & let it cool down. -Cut it in roll and samosa patti size with cutter and can be freeze in zip lock bag for up to 3 weeks. -Cut the remaining edges with cutter. -In wok,heat cooking oil and fry until golden & crispy. Recipe in Urdu: Ajza: -Safed atta (White flour) sifted 1 & Cups -Namak (Salt) tsp -Oil 2 tbs -Pani (Water) Cup or as required -Cooking oil for frying Directions: -Bowl mein safed atta,namak aur oil dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker naram dough tayyar ker lein. -Dhak ker 30 minutes kliya rakh dein. -Dough ko dubara oil laga ker ghond lein aur working surface per atta chirak ker dough ko rolling pin ki madad sa bail lein. -Dough ko cutter ki madad sa cut ker lein aur oil sa grease ker lein aur 3 rolled dough per atta chirak dein. -Ek rolled dough per baqi tamam rolled dough rakh dein (4 layers bana lein) aur rolling pin ki madad sa bail lein. -Tawa garam karein aur halki ancch per 30 seconds kliya dono sides sa paka lein phir 4 layers ko alag alag ker lein & thanda ker lein. -Roll aur samosa patti ka sizes mein cutter ki madad sa cut ker lein aur zip lock bag mein rakh ker 3 weeks kliya freeze ker saktay han. -Baqi remaining edges ko cutter sa cut ker lein. -Karhai mein cooking oil garam karein aur golden & crispy hunay tak fry ker lein.

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