Recipe in English:Ingredients:-Baisan (Gram flour) 1 Cup-Lal mirch powder (Red chili powder) ½ tsp-Haldee powder (Turmeric powder) ½ tsp-Garam masala powder (Whole spice powder) ½ tsp-Chaat masala ½ tsp-Namak (Salt) ½ tsp or to taste-Pani (Water) 1 Cup or as required-Oil 1 tbs-Hari mirch (Green chili) Chopped-Hara dhania (Coriander) Chopped -Oil ¼ Cup-Meethi dana (Fenugreek seeds) ½ tsp-Onion paste (Pyaz) pissi hoye 1 medium-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Namak (Salt) ½ tsp or to taste-Dhania powder (Coriander powder) 1 & ½ tsp-Lal mirch powder (Red chili powder) 1 tsp-Haldee powder (Turmeric powder) ½ tsp-Dahi (Yogurt) ¾ Cup-Fried pyaz (Fried onion) Crushed 1 tbs -Pani (Water) 1 Cup-Hari mirch (Green chilies) 1-2-Hara dhania (Coriander) chopped 1-2 tbs-Garam masala powder (Whole spice powder) ½ tspDirections:-In bowl,add gram flour,red chili powder,turmeric powder,whole spice powder,chaat masala,salt,water and mix well.-Add oil,mix well and set aside for 15-20 minutes.-By using non-stick pan,pour batter,sprinkle green chili and coriander,fold and press,cook until light brown and set aside.-Now cut all the altay paltay in desired shape with knife.-In wok,add oil,meethi dana,onion paste and fry for 1-2 minutes.-Add ginger garlic paste,salt,coriander powder,red chili powder and turmeric powder,sauté for 1-2 minutes.-Add yogurt,mix well until water is evaporated.-Add fried onion,water and mix well.-Now add altay paltay,green chilies,coriander,whole spice powder,cover and simmer for 1-2minutes.Recipe in Urdu:Ajza:-Baisan (Gram flour) 1 Cup-Lal mirch powder (Red chili powder) ½ tsp-Haldee powder (Turmeric powder) ½ tsp-Garam masala powder (Whole spice powder) ½ tsp-Chaat masala ½ tsp-Namak (Salt) ½ tsp or to taste-Pani (Water) 1 Cup or as required-Oil 1 tbs-Hari mirch (Green chili) Chopped-Hara dhania (Coriander) Chopped -Oil ¼ Cup-Meethi dana (Fenugreek seeds) ½ tsp-Onion paste (Pyaz) pissi hoye 1 medium-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Namak (Salt) ½ tsp or to taste-Dhania powder (Coriander powder) 1 & ½ tsp-Lal mirch powder (Red chili powder) 1 tsp-Haldee powder (Turmeric powder) ½ tsp-Dahi (Yogurt) ¾ Cup-Fried pyaz (Fried onion) Crushed 1 tbs -Pani (Water) 1 Cup-Hari mirch (Green chilies) 1-2-Hara dhania (Coriander) chopped 1-2 tbs-Garam masala powder (Whole spice powder) ½ tspDirections:-Bowl mein baisan,lal mirch powder,haldee powder,garam masala powder,chaat masala,namak aur pani dal ker ache tarhan mix ker lein.-Oil dal ker mix ker lein aur 15-20 minute kliya side per rakh dein.-Non-stick pan mein batter dal ker upper sa hari mirch,hara dhania dal dein,fold ker ka press ker lein,light brown hunay tak paka lein aur side per rakh dein.-Ab altay paltay ko knife ki madad sa desired shape mein cut ker lein.-Karhai mein oil,meethi dana aur pyaz ka paste dal ker 1-2 minute kliya fry ker lein.-Adrak lehsan paste,namak,dhania powder,lal mirch powder aur haldee powder dal ker 1-2 minutes kliya sauté ker lein.-Dahi shamil karein aur pani sukh janay tak paka lein.-Fried pyaz aur pani dal ker ache tarhan mix ker lein.-Ab is mein altay paltay,hari mirch,hara dhania aur garam masala powder dal ker dhak dein aur 1-2 minutes kliya dum per rakh dein.