Mutton Roghan JoshRecipe in English:Ingredients:-Mutton 1 kg-Namak (Salt) 1 tsp -Badi elaichi (Black cardamom) 2-Hari elaichi (Green cardamom) 3-4 -Saunf (Fennel seeds) 2 tbs -Laung (Cloves) 6-8-Dahi (Yogurt) Drained ½ cup-Kashmiri lal mirch powder (Kashmiri red chili powder) 1 tbs -Adrak powder (Ginger powder) 1 tsp-Kali mirch powder (Black pepper powder) 1 tsp-Sarson ka tail (Mustard oil) ½ Cup or as desired-Darchini (Cinnamon sticks) 2 -Tez paat (Bay leaves) 2 -Pani (Water) 2-3 Cups-Namak (Salt) as required-Garam masala powder (Whole spice powder) 1 tsp-Ghee 1 tbs (Optional)-Hara dhania (Green coriander)Directions:-In mutton,add salt,mix well and marinate for 1-2 hour.-In spice mixer,add black cardamom,green cardamom,fennel seeds,cloves and coarsely grind spices.-In yogurt,add kashimiri red chili powder,ginger powder,black pepper powder and 1 tbs ground spices, mix well and set aside.-In pot,add mustard oil,cinnamon sticks,bay leaves and marinated mutton,mix well for 10-12 minutes.-Add remaining ground spices and mix well.-Gradually add spiced yogurt and mix well on low flame.-Add remaining spiced yogurt and mix well for 10-15 minutes.-Add water,cover and cook for 1 hour or until meat is tender.-Adjust salt in the gravy,add whole spice powder and ghee,cover and let it simmer for 4-5 minutes.-Garnish with green coriander.Recipe in Urdu:Ajza:-Mutton 1 kg-Namak (Salt) 1 tsp -Badi elaichi (Black cardamom) 2-Hari elaichi (Green cardamom) 3-4 -Saunf (Fennel seeds) 2 tbs -Laung (Cloves) 6-8-Dahi (Yogurt) Drained ½ cup-Kashmiri lal mirch powder (Kashmiri red chili powder) 1 tbs -Adrak powder (Ginger powder) 1 tsp-Kali mirch powder (Black pepper powder) 1 tsp-Sarson ka tail (Mustard oil) ½ Cup or as desired-Darchini (Cinnamon sticks) 2 -Tez paat (Bay leaves) 2 -Pani (Water) 2-3 Cups-Namak (Salt) as required-Garam masala powder (Whole spice powder) 1 tsp-Ghee 1 tbs (Optional)-Hara dhania (Green coriander)Directions:-Mutton mein namak dal ker ache tarhan mix karein aur 1-2 hour kliya marinate ker lein.-Spice mixer mein badi elaichi,hari elaichi,saunf aur laung dal ker grind ker lein.-Dahi mein kashmiri lal mirch powder,adrak powder,kali mirch powder aur 1 tbs ground spices dal ker ache tarhan mix karein aur side pee rakh dein.-Pot mein sarson ka tail,darchini,tez paat aur marinated mutton dal ker 10-12 minute kliya mix ker lein.-Baqi bacha huway ground spices dal ker ache tarhan mix ker lein.-Thora thora ker ka spiced dahi dal ker halki ancch per mix kertay jayein.-Baqi bache hoye spiced dahi dal ker 10-15 minute kliya mix ker lein.-Pani shamil karein,dhak ker 1 hour ya gosht gul janay tak paka lein.-Agar zaroorat ho tou gravy mein namak dal dein,garam masala powder aur ghee dal ker dhak ker 4-5 minute kliya dum per rakh dein.-Hara dhania sa garnish karein.