Serving: 3-4 PeopleRecipe in English:Ingredients:Mahallabia (Milk Pudding):-Doodh (Milk) ½ litre-Cheeni (Sugar) 3 tbs-Corn flour 3 tbs-Rose water ½ tbsRoof Afza Cream:-Cream 3-4 tbs-Rooh afza 3-4 tbsTopping:-Pani (Water) ¼ Cup-Corn flour 1 & ½ tbs-Rooh afza 2 tbs-Piping bag Assembling:-Dry fruits chopped-Pink milk pudding-Topping-Dry fruits chopped-Rooh afza cream-Milk pudding-ToppingDirections:For Milk Pudding:-In saucepan,add milk,sugar,corn flour and mix well.-Turn on the flame,add rose water and mix continuously.-Cook on low flame until milk is thickens & set aside.For Rooh Afza Cream:-In cream,add rooh afza,mix well and set aside.For Topping:-In water,corn flour,rooh afza and mix well.-In small frying pan,add mixture and cook on low flame until thick paste is formed and stir continuously.-In piping bag,add topping mixture and set aside.-In bowl,pour half milk pudding,add 2 tbs rooh afza cream or to taste and mix well.Assembling:-In serving glass,add dry fruits,pour pink thickened milk pudding,garnish with topping and dry fruits & refrigerate for 2 hours.-In serving glass,add dry fruits,pour reserved rooh afza cream & milk pudding,garnish with topping and sprinkle dry fruits & refrigerate for 2 hours.Recipe in Urdu:Ajza:Mahallabia (Milk Pudding):-Doodh (Milk) ½ litre-Cheeni (Sugar) 3 tbs-Corn flour 3 tbs-Rose water ½ tbsRoof Afza Cream:-Cream 3-4 tbs-Rooh afza 3-4 tbsTopping:-Pani (Water) ¼ Cup-Corn flour 1 & ½ tbs-Rooh afza 2 tbs-Piping bag Assembling:-Dry fruits chopped-Pink milk pudding-Topping-Dry fruits chopped-Rooh afza cream-Milk pudding-ToppingDirections:For Milk Pudding:-Saucepan mein doodh,cheeni aur corn flour dal ker ache tarhan mix ker lein.-Chulhay ko on karein aur rose water dal dein aur musalsal chamcha chalatay rahein.-Halki ancch per doodh garha hunay tak paka lein aur side per rakh dein.ker lein.For Rooh Afza Cream:-Cream mein rooh afza dal ker ache tarhan mix karein aur side per rakh dein.For Topping:-Pani mein corn flour aur rooh afza dal ker ache tarhan mix ker lein.-Chotay frying pan mein mixture dal dein aur garha paste bannay tak halki ancch per paka lein aur musalsal chamcha chalatay rahien.-Topping mixture ko piping bag mein dal dein aur side per rakh dein.-Bowl mein milk pudding half dal dein, 2 tbs rooh afza cream or to taste dal ker ache tarhan mixAssembling:-Serving dish mein dry fruits aur pink thickened milk pudding dal dein,topping aur dry fruits sa garnish karein aur 2 hours refrigerate ker lein.-Serving dish mein dry fruits dal dein,reserved rooh afza cream & milk pudding,topping sa garnish karein aur dry fruits sprinkle karein aur 2 hours refrigerate ker lein.