Here is one of the best Shahi white chicken recipe for you. Give it a try and enjoy with family. #HappyCookingToYou Shahi White Chicken Recipe in English: Ingredients: -Kaju (Cashew nuts) soaked 10 -Badam (Almonds) soaked & peeled 10 -Pani (Water) 1 tbs or as required -Pyaz (Onion) 1 medium & Lehsan (Garlic) 3 cloves (boiled for 2-3 minutes) -Pani (Water) 1 tbs or as required -Makhan (Butter) 2 tbs -Darchini (Cinnamon stick) 1 -Laung (Cloves) 4 -Hari elaichi (Green cardamom) 3 -Tez paat (Bay leaves) 2 -Hari mirch (Green chilies) chopped 2 -Pani (Water) 1 Cup or as required -Dahi (Yogurt) whisked ½ Cup (room temperature) -Baisan (Gram flour) roasted 1 tbs -Kali mirch powder (Black pepper powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Oil ¼ Cup -Chicken boneless cubes ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilies) 2 -Pani (Water) ½ Cup or as required -Adark (Ginger) julienne -Hara dhania (Fresh coriander) -Cream -Adark (Ginger) julienne -Hara dhania (Fresh coriander) Directions: -In spice mixer,add cashew nuts,almonds and water,blend well & set aside. -In blender jar,add boiled onion and garlic,water and blend well & set aside. -In wok,add butter and let it melt,add cinnamon stick,cloves,green cardamom,bay leaves and mix well. -Add green chilies and mix well. -Add grinded onion mixture,mix well and cook for 5 minutes. -Add cashew+almond paste,mix well and cook for 2-3 minutes. -Add water,mix well and bring it to boil,cook for 2-3 minutes and take out in a bowl. -In yogurt,add gram flour,black pepper powder,salt,white pepper powder and whisk well. -In the same pot,add oil,chicken and mix well until changes color. -Add ginger garlic paste,mix well and fry until light golden. -Add green chilies and mix well. -Now add spiced yogurt and mix well for 2 minutes. -Cover and cook on low flame for 5 minutes then cook on high flame until oil separates. -Remove bay leaves from onion mixture,add it in pot and mix well. -Add water,mix well and cook for 2-3 minutes. -Add ginger and fresh coriander. -Garnish with cream,ginger,fresh coriander & serve. Recipe in Urdu: Ajza: -Kaju (Cashew nuts) soaked 10 -Badam (Almonds) soaked & peeled 10 -Pani (Water) 1 tbs or as required -Pyaz (Onion) 1 medium & Lehsan (Garlic) 3 cloves (boiled for 2-3 minutes) -Pani (Water) 1 tbs or as required -Makhan (Butter) 2 tbs -Darchini (Cinnamon stick) 1 -Laung (Cloves) 4 -Hari elaichi (Green cardamom) 3 -Tez paat (Bay leaves) 2 -Hari mirch (Green chilies) chopped 2 -Pani (Water) 1 Cup or as required -Dahi (Yogurt) whisked ½ Cup (room temperature) -Baisan (Gram flour) roasted 1 tbs -Kali mirch powder (Black pepper powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Oil ¼ Cup -Chicken boneless cubes ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilies) 2 -Pani (Water) ½ Cup or as required -Adark (Ginger) julienne -Hara dhania (Fresh coriander) -Cream -Adark (Ginger) julienne -Hara dhania (Fresh coriander) Directions: -Spice mixer mein kaju,badam aur pani dal ker ache tarhan blend ker lein & side per rakh dein. -Blender jar mein boiled pyaz,lehsan aur pani dal ker ache tarhan blend ker lein & side per rakh dein. -Karhai mein makhan dal ker melt karein,darchini,laung,hari elaichi aur tez paat dal ker ache tarhan mix ker lein. -Hari mirch dal ker ache tarhan mix karein. -Grinded pyaz mixture ko dal ker ache tarhan karein aur 5 minutes kliya paka lein. -Kaju+badam paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein aur bowl mein nikal lein. -Dahi mein baisan,kali mirch powder,namak aur safed mirch powder dal ker ache tarhan whisk ker lein. -Us he pot mein oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein. -Hari mirch dal ker mix karein. -Ab spiced dahi dal ker 2 minutes kliya ache tarhan mix ker lein. -Dhak dein aur halki ancch per 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein. -Pyaz mixture mein sa tez paat nikal lein aur pot mein dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Hara dhania aur adrak dal dein. -Cream,adrak aur hara dhania sa garnish ker ka serve karein.