Caramel Shahi Tukray Recipe in English:Ingredients:Prepare Caramel Sauce:-Cheeni (Sugar) 1 cup-Pani (Water) 1/3 cup-Olper’s cream ¾ cup-Makhan (Butter) 3 tbs-Vanilla essence ½ tsp-Namak (Salt) 1 pinch-Doodh (Milk) 2 if requiredPrepare Milk:-Doodh (Milk) 1 & ½ cups-Condensed milk ½ cup-Olper’s cream 1 cup-Elaichi powder (Cardamom powder) ½ tspPrepare Bread:-Bread 6-8 slices-Oil for fryingAssembling:-Prepared milk -Bread-Milk -Caramel sauce -Chopped nuts as required Directions:For Caramel Sauce:-In saucepan,add sugar and water and bring it to boil and keep stirring.-When it comes to boil,lower the flame,let it simmer until its color changes to golden brown.-Take off from the heat,add Olper’s cream and whisk well until combined.-Now add butter,vanilla essence and salt,mix well.-Add milk if sauce is too thick and mix well.Caramel sauce is ready & let it cool.-Can be stored up to 2 weeks in refrigerator.For Milk:-In sauce pan,add milk,condensed milk and mix well.-Add cardamom powder and mix.-Turn off the flame,add Olper’s cream,whisk well and let it cool & set side.For Bread:-Cut bread slices in desired shape.-In frying pan,add oil and fry bread slices until golden and set aside.Assembling:-In serving dish,pour prepared milk,set fried bread slices and pour prepared milk again.-Add caramel sauce and garnish with nuts.-Caramel shahi tukray is ready to serve.Recipe in Urdu:Ajza:Prepare Caramel Sauce:-Cheeni (Sugar) 1 cup-Pani (Water) 1/3 cup-Olper’s cream ¾ cup-Makhan (Butter) 3 tbs-Vanilla essence ½ tsp-Namak (Salt) 1 pinch-Doodh (Milk) 2 if requiredPrepare Milk:-Doodh (Milk) 1 & ½ cups-Condensed milk ½ cup-Olper’s cream 1 cup-Elaichi powder (Cardamom powder) ½ tspPrepare Bread:-Bread 6-8 slices-Oil for fryingAssembling:-Prepared milk -Bread-Milk -Caramel sauce -Chopped nuts as required Directions:For Caramel sauce:-Sauce pan mein cheeni aur pani dal dein,ubal anay dein aur chamcha chalatay rahein.-Jab ubal ajaye to halki ancch per paka lein yahan tak ka color golden brown hojaye.-Chulha bund ker lein,Olper’s cream dal ker ache tarhan whisk ker lein.-Ab is mein makhan,vanilla essence aur namak dal ker ache tarhan mix ker lein.-Agar sauce garha ho tou doodh dal ker mix ker lein.Caramel sauce tayyar hai & thanda ker lein.-2 weeks tak refrigerator mein store ker saktay han.For Milk:-Sauce pan mein doodh aur condensed milk dal ker ache tarhan mix ker lein.-Elaichi powder dal ker mix ker lein.-Chulha bund ker k Olper’s cream shamil karein aur ache tarhan whisk ker lein aur thanda ker lein & side per rakh dein.For Bread:-Bread slices ko desired shape mein cut ker lein.-Frying pan mein oil dal ker bread slice ko golden fry ker lein aur side per rakh dein.Assembling:-Serving dish mein prepared milk dal ker fried bread slices rakh dein aur dubara prepared milk dal dein.-Caramel sauce dal ker nuts sa garnish karein.-Caramel shahi tukray serve kerna kliya tayyar han.