Recipe in English:Ingredients:-Chicken (Biryani cut) 12 pieces-Dahi (Yogurt) ½ kg-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Lal mirch powder (Red chili powder) 1 & ½ tbs-Dhania powder (Coriander powder) 1 tbs-Zeera (Cumin) roasted & crushed ½ tbs-Garam masala 1 tsp-Jaifil powder (Nutmeg powder) ½ tsp-Javitri powder (Mace powder) ½ tsp-Namak (Salt) 1 tbs or to taste-Lemon juice 4 tbs-Zarda ka rang (Yellow food color) ¼ tsp-Oil 1 Cup-Pyaz (Onion) sliced ½ kg-Tamatar (Tomatoes) sliced 2-3 medium-Aloo bukhara (Dried plums) 6-8-Hari mirch (Green chilies) slit 5-6-Koyla (Coal) for smoke -Podina (Mint leaves) 1 bunch-Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled with lemon juice,salt,whole spices)-Lemon juice 1 tbs-Namak (Salt) 2 tbs-Darchini (Cinnamon stick) 2 -Tez paat (Bay leaf) 2-Laung (Cloves) 2-3-Pyaz (Onion) fried -Adrak (Ginger) julienne -Zarda ka rang (Yellow food color) ½ tsp dissolve in 2-3 tbs waterDirections:-Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside.-In bowl,add chicken pieces,yogurt,ginger garlic paste,red chili powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice,yellow food color,mix well and marinate for 2 hours.-In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside.-Add tomatoes and mix well.-Add dried plums,green chilies and mix well.-Now add marinated chicken,turn off the heat and give a coal smoke for 3 minutes then remove coal.-Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes).-Add mint leaves,mix well and cook on high flame until oil separates.-Add boiled rice half,fried onion,remaining boiled rice,fried onion,food color dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes.-Smokey chicken biryani is ready,serve with raita.Recipe in Urdu:Ajza:-Chicken (Biryani cut) 12 pieces-Dahi (Yogurt) ½ kg-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Lal mirch powder (Red chili powder) 1 & ½ tbs-Dhania powder (Coriander powder) 1 tbs-Zeera (Cumin) roasted & crushed ½ tbs-Garam masala 1 tsp-Jaifil powder (Nutmeg powder) ½ tsp-Javitri powder (Mace powder) ½ tsp-Namak (Salt) 1 tbs or to taste-Lemon juice 4 tbs-Zarda ka rang (Yellow food color) ¼ tsp-Oil 1 Cup-Pyaz (Onion) sliced ½ kg-Tamatar (Tomatoes) sliced 2-3 medium-Aloo bukhara (Dried plums) 6-8-Hari mirch (Green chilies) slit 5-6-Koyla (Coal) for smoke -Podina (Mint leaves) 1 bunch-Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled with lemon juice,salt,whole spices)-Lemon juice 1 tbs-Namak (Salt) 2 tbs-Darchini (Cinnamon stick) 2 -Tez paat (Bay leaf) 2-Laung (Cloves) 2-3-Pyaz (Onion) fried -Adrak (Ginger) julienne -Zarda ka rang (Yellow food color) ½ tsp dissolve in 2-3 waterDirections:-Chawal ko lemon juice,namak,darchini,tez paat aur laung ka saath ¾ th boil ker lein aur strain ker ka side per rakh dein.-Bowl mein chicken pieces,dahi,adrak lehsan paste,lal mirch powder,dhania powder,zeera,garam masala,jaifil powder,javatri powder,namak,lemon juice aur zarda ka rang dal ker ache tarhan mix ke lein aur 2 hours kliya marinate ker lein.-Pot mein oil aur pyaz dal ker brown fry ker lein,adhe fried pyaz bahir nikal lein aur side per rakh dein.-Tamatar dal ker ache tarhan mix ker lein.-Aloo bukhara aur hari mirch dal ker mix karein.-Ab is mein marinated chicken dal dein,chulha bund ker dein aur 3 minutes kliya koyla ka dhuwan dein aur phir koyla ko hata lein.-Chulha on karein aur ache tarhan mix karein,dhak dein aur halki ancch per chicken gul janay tak paka lein (8-10 minutes).-Podina dal ker ache tarhan mix ker lein aur tez ancch per oil alag hunay tak paka lein.-Chawal boiled adhay dal dein,fried pyaz,baqi bachay hoye chawal,fried pyaz,zarda ka rang pani mein dissolve ker ka dal dein,adrak dal ker dhak dein aur 10-15 minutes kliya steam cook ker lein.-Smokey chicken biryani tayyar hai,raita ka saath serve karein.