Chili Bites recipe in UrduAjzah- Chicken fillet 250 gm (Ek pao)- Namak hasbe zaika- moti hari mirch 12-18- Mozzarella cheese slices 4- Maida 1 cup- Bread crumbs 1 ½ cup - Sirka 2 khanay ke chamach- Anday 3 phainte hue- Oil for deep fryingDip- Honey mustard 2 khanay kay chamach- Mayonnaise 4 khanay ka chamach- Portuguese peri peri sauce 2 khanay kay chamachDip ke saare ajza ko achi tarah mix karen aur dip tayar hai. Pakanay ka Tareeka - Ek patili main 3-4 glass pani len, namak shamil Karen aur gosht ko 10-15 min kay liya ubal lain- Ublay huay gosh ko slices ki tarha kat lain, mirchon ke size ke mutabik.- Mozzarella Cheese ko bhi mirch jitna kat lain- Mirchon ko side se cut laga kar beej nikal lain- 2 glass pani main sirka shamil Karen aur sab mirchon ko sirkay walay pani main 10-15 minutes keliye chor den.- Mirchon ko khushk kar kay in main ek slice chicken amd aur ek slice cheese ka daal den.- Phir bari bari mirchon ko chamchay ki madad se pehlay maiday main, phir ande main aur phir breadcrumbs main dalen, ye step duhrayen.- oil garam karlen. Ab mirchon ko darmiyani aanch par color golden brown hone tak fry karna hai. - Chili bites ko dip ke sath serve Karen.- Akhir main mehmanon ko Array Wah bolnay dain aur enjoy karain.Chili Bites recipe in EnglishIngredients- Chicken fillet 250 gm - Salt 1 Teaspoon- Large green chilies 12 -18- Mozzarella cheese slices 4- Flour 1 cup- Bread crumbs 1 ½ cup - Vinegar 2 Tablespoon- Eggs 3- Oil for deep fryingDip- Honey mustard 2 Tablespoon- Mayonnaise 4 Tablespoon- Portuguese peri peri sauce 2 TablespoonMix all Dip ingredients well. Dip is readyDirections- Take a pan filled with 3-4 glasses of water, add salt and boil chicken fillet for 10-15 minutes.- Cut chicken fillet in slices as per chilies size.- Make cuts in Mozzarella Cheese as per chilies size.- Make a slit in chilies and deseed them gently.- Take 2 glasses of water in a bowl, add vinegar and dip all chilies in it for 10-15 minutes.- Take out chilies from water and pat dry them. Put a chicken slice and cheese inside the chilies and set aside.- Take three separate bowls, add flour, breadcrumbs and (well beated) eggs in each.- With the help of spoon coat each chili with flour than dip it in egg and then breadcrumbs, repeat the step. - Heat oil in a wok. On medium flame fry the chilies until they are golden brown.- Serve Chili Bites with the dip.