Serving: 4-5 PeopleRecipe in English:Ingredients:-Sabut dhania (Coriander seeds) 3 tbs-Zeera (Cumin seeds) 3 tbs-Safed till (Sesame seeds) 3 tbs-Kashkhash (Poppy seeds) 3 tbs-Khopra (Desiccated coconut) 3 tbs-Moong phali (Peanuts) raw 3 tbs-Pani (Water) ½ Cup -Pyaz (Onion) 4-5-Baigan (Eggplants) round 750 gms-Namak (Salt) to taste-Oil ¾ Cup-Kalonji (Nigella seeds) ¼ tsp-Zeera (Cumin seeds) 1 tsp-Sabut lal mirch (Whole red chilies) 7-8-Curry pata (Curry leaves) 9-10-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Haldee powder (Turmeric powder) 1 tsp-Lal mirch powder (Red chili powder) 1 tbs-Namak (Salt) 1 tsp or to taste-Pani (Water) ½ Cup or as required-Imli ka gooda (Tamarind pulp) 2 Cups-Pani (Water) ½ Cup or as much gravy requiredDirections:-In frying pan,add coriander seeds,cumin seeds and roast for 1 minute.-Add sesame seeds,poppy seeds and mix.-Add desiccated coconut and roast until fragrant and set aside.-In frying pan,add peanuts,roast until light golden and set aside.-In spice mixer,add roasted mixture and grind to make coarse powder and set aside.-Fire roast whole onion with skin until skin is burnt and crush/press the whole onion and remove roasted black skin & cut roughly.-In grinder,add water,roasted onions and grind to make a puree and set aside.-Take egg plants,make 4 small cuts in the eggplant but don’t separate them and keep them intact, including the stem,sprinkle salt and stuffed with ground spice mixture & set aside.-In pot,add oil,nigella seeds,cumin seeds,whole red chilies and mix.-Add curry leaves,fry until fragrant and add ginger garlic paste,mix well.-Add onion puree,mix well for 3-4 minutes.-Add remaining ground spice mixture and mix well.-Add red chili powder,turmeric powder,salt and mix well.-Add water,mix well and cook for 4-5 minutes.-Now place spiced egg plants and turn sides to cook evelny,cover & cook for 5-6 minutes.-Add tamarind pulp,water and mix well.-Cover and steam cook for 8-10 minutes.Recipe in Urdu:Ajza:-Sabut dhania (Coriander seeds) 3 tbs-Zeera (Cumin seeds) 3 tbs-Safed till (Sesame seeds) 3 tbs-Kashkhash (Poppy seeds) 3 tbs-Khopra (Desiccated coconut) 3 tbs-Moong phali (Peanuts) raw 3 tbs-Pani (Water) ½ Cup -Pyaz (Onion) 4-5-Baigan (Eggplants) round 750 gms-Namak (Salt) to taste-Oil ¾ Cup-Kalonji (Nigella seeds) ¼ tsp-Zeera (Cumin seeds) 1 tsp-Sabut lal mirch (Whole red chilies) 7-8-Curry pata (Curry leaves) 9-10-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Haldee powder (Turmeric powder) 1 tsp-Lal mirch powder (Red chili powder) 1 tbs-Namak (Salt) 1 tsp or to taste-Pani (Water) ½ Cup or as required-Imli ka gooda (Tamarind pulp) 2 Cups-Pani (Water) ½ Cup or as much gravy requiredDirections:-Frying pan mein sabut dhania aur zeera dal ker 1 minute kliya roast ker lein.-Safed till aur kashkhash dal ker mix ker lein.-Khopra dal dein aur khushbu anay tak roast ker lein aur side per rakh dein.-Frying pan mein moong phali dal ker light golden hunay tak roast ker lein aur side per rakh dein.-Spice mixer mein roasted mixture dal dein aur grind ker ka coarse powder bana lein aur side per rakh dein.-Pyaz ko chulhay per skin jal janay tak fire roast ker lein aur crush/press ker lein aur roasted black skin ko nikal lein & roughly cut ker lein.-Grinder mein pani aur roasted pyaz dal dein aur grind ker ka puree bana lein aur side per rakh dein.-Baigan mein 4 small cuts laga lein magar alag nahi kerna hai,stem lo lagay rehnay dein,namak chirak ker ground spice mixture bhar dein aur side per rakh dein.-Pot mein oil,kalonji,zeera aur sabut lal mirch dal ker mix ker lein.-Curry pata dal ker khushbu anay tak fry ker lein aur adrak lehsan paste dal ker ache tarhan mix ker lein.-Onion puree dal ker 3-4 minutes kliya ache tarhan mix ker lein.-Baqi bacha huwa ground spice mixture bhi dal dein aur ker mix ker lein.-Lal mirch powder,haldee powder aur namak dal ker ache tarhan mix ker lein.-Pani shamil karein aur 4-5 minutes kliya paka lein.-Ab spiced baigan rakh dein aur sides ko turn ker lei aur dhak ker 5-6 minutes kliya paka lein.-Imli ka gooda aur pani dal ker ache tarhan mix ker lein.-Dhak dein aur 8-10 minutes kliya steam cook ker lein.