Recipe in English:Ingredients:-Oil ½ Cup-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Mutton (Mix boti) 1 kg -Namak (Salt) 1 tsp or to taste-Pani (Water) 3-4 Cups-Cheeni (Sugar) 1 tbs-Lemon juice 1 tbs or to taste-Chaat masala to taste-Kala namak (Black salt) to tasteDirections:-In pot,add oil,ginger garlic paste,mutton,salt,water and mix well,cover & cook for 30-40 minutes or until meat is tender.-Now cook on high flame until oil separates.-Add sugar and mix well.-Add lemon juice,sprinkle chaat masala,black salt and serve.Recipe in Urdu:Ajza:-Oil ½ Cup-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Mutton (Mix boti) 1 kg -Namak (Salt) 1 tsp or to taste-Pani (Water) 3-4 Cups-Cheeni (Sugar) 1 tbs-Lemon juice 1 tbs or to taste-Chaat masala to taste-Kala namak (Black salt) to tasteDirections:-Pot mein adrak lehsan paste,mutton,namak aur pani dal ker ache tarhan mix ker lein,dhka ker 30-40 minutes ya gosht gul janay tak paka lein.-Ab tez ancch per oil alag hunay tak paka lein.-Cheeni dal ker ache tarhan mix ker lein.-Lemon juice,chaat masala aur kala namak dal ker serve karein.