ngredients:Masala Mix (For Chili Stuffing):-Namak (Salt) ¼ tsp or to taste-Dhania powder (Coriander powder) ¼ tsp-Zeera (Cumin seeds) roasted & crushed ½ tsp-Achar gosht masala 1 tsp-Lemon juice 1 tbs-Cooking oil ½ tbsPotato Coating:-Aloo (Potatoes) boiled & mashed ½ kg -Lal mirch powder (Red chili powder) 1 tsp-Chaat masala 1 tsp-Namak (Salt) 1 tsp or to taste-Hara dhania (Fresh coriander) chopped 3 tbsPakora Batter:-Baisan (Gram flour) 1 Cup-Namak (Salt) ½ tsp or to taste-Baking soda ½ tsp-Zeera (Cumin seeds) roasted & crushed ¼ tsp-Pani (Water) ¾ Cup-Cooking oil 1 tbs -Hari mirch (Green chilies) 15-20-Mozzarella cheese grated as required (Optional)-Cooking 0il for fryingDirections:Masala Mix (For Chili Stuffing):-In bowl,add salt,coriander powder,cumin seeds,achar gosht masala,lemon juice,cooking oil and mix well,set aside.For Potato Coating:-In mash potatoes,add red chili powder,chaat masala,salt,fresh coriander and mix well,set aside.For Pakora Batter:-In bowl,add gram flour,salt,baking powder,cumin seeds,water and mix well until smooth batter is formed.-Add cooking oil,mix well and let it rest for 20 minutes.-Wash,pat dry and deseed chilies.-In green chilies,add masala mix or mozzarella cheese with masala mix,coat with potato coating then dip into pakora batter.-Follow the same process and similarly make other chilies.-In wok,heat cooking oil and fry until golden brown.Recipe in Urdu:Ajza:Masala Mix (For Chili Stuffing):-Namak (Salt) ¼ tsp or to taste-Dhania powder (Coriander powder) ¼ tsp-Zeera (Cumin seeds) roasted & crushed ½ tsp-Achar gosht masala 1 tsp-Lemon juice 1 tbs-Cooking oil ½ tbsPotato Coating:-Aloo (Potatoes) boiled & mashed ½ kg -Lal mirch powder (Red chili powder) 1 tsp-Chaat masala 1 tsp-Namak (Salt) 1 tsp or to taste-Hara dhania (Fresh coriander) chopped 3 tbsPakora Batter:-Baisan (Gram flour) 1 Cup-Namak (Salt) ½ tsp or to taste-Baking soda ½ tsp-Zeera (Cumin seeds) roasted & crushed ¼ tsp-Pani (Water) ¾ Cup-Cooking oil 1 tbs -Hari mirch (Green chilies) 15-20-Mozzarella cheese grated as required (Optional)-Cooking 0il for fryingDirections:Masala Mix (For Chili Stuffing):-Bowl mein namak,dhania powder,zeera,achar gosht masala,lemon juice aur cooking oil dal ker ache tarhan mix ker lein aur side per rakh dein.For Potato Coating:-Mash aloo mein lal mirch powder,chaat masala,namak aur hara dhania dsal ker ache tarhan mix ker lein aur side per rakh dein.For Pakora Batter:-Bowl mein baisan,namak,baking powder,zeera aur pani dal ker ache tarhan mix karein aur smooth batter tayyar ker lein.-Cooking oil dal ker ache tarhan mix karein aur 20 minutes kliya rakh dein.-Chilies ko dho lein,pat dry karein aur seeds nikal lein.-Green chilies mein masala mix or mozzarella cheese with masala mix dal dein,potato coating sa coat ker lein phir pakora batter mein dip ker lein.-Yehe process follow karein aur baqi mirchein bhi tayyar ker lein.-Karhai mein cooking oil garam karein aur golden brown fry ker lein.