Recipe in English:Ingredients:-Ghee/Oil 1-2 tbs-Pyaz (Onion) chopped 2-3 tbs-Adrak lehsan paste (Ginger garlic paste) ½ tbs-Hari mirch (Green chili) Chopped 1 tbs-Chicken qeema (Chicken mince) 300 gms-Namak (Salt) 1 tsp or to taste-Lal mirch powder (Red chili powder) ½ tsp-Zeera powder (Cumin powder) ½ tsp-Dhania powder (Coriander powder) ½ tsp-Hara dhania (Green coriander) 1 tbs-Atta (Flour) 2 Cups-Namak (Salt) ¼ tsp or to taste-Cheeni (Sugar) ½ tbs-Anda (Egg) 1-Oil/Melted ghee 3-4 tbs-Pani (Water) warm as required-Anda (Egg) whisked 2 tbs-Tamatar (Tomato) Chopped 1 tbs-Hara dhania (Green coriander) 1 tbs-Hara pyaz (Green onion)-Cheddar cheese (Grated) as required-Mozzarella cheese (Grated) as required-Ghee/Oil for fryingDirections:-In frying pan,add oil/ghee,onion,ginger garlic paste and sauté for a minute.-Add green chilies,chicken mince,salt,red chili powder,cumin powder,coriander powder and green coriander,cook until done and set aside.-In bowl,add flour,salt,sugar,egg,oil/melted ghee and mix.-Add water and knead well to form dough,cover and let it rest for 20 minutes.-Apply melted ghee/oil and knead again to make smooth dough.-Take a small dough and coat in dry flour,roll out dough into round shape with the help of rolling pin.-Spread oil and dry flour evenly,fold from both opposite sides,apply oil and again fold both opposite sides,it will be square.-Dust in dry flour and roll out dough with the help of rolling pin.-Heat griddle,place dough,pour and spread whisk egg,add cooked mince,tomato,green coriander, green onion,cheddar cheese,mozzarella cheese and remaining egg.-Fold one side of paratha and fry paratha from both sides with ghee/oil.-Sprinkle green onion leaves and serve.Recipe in Urdu:Ajza:-Ghee/Oil 1-2 tbs-Pyaz (Onion) chopped 2-3 tbs-Adrak lehsan paste (Ginger garlic paste) ½ tbs-Hari mirch (Green chili) Chopped 1 tbs-Chicken qeema (Chicken mince) 300 gms-Namak (Salt) 1 tsp or to taste-Lal mirch powder (Red chili powder) ½ tsp-Zeera powder (Cumin powder) ½ tsp-Dhania powder (Coriander powder) ½ tsp-Hara dhania (Green coriander) 1 tbs-Atta (Flour) 2 Cups-Namak (Salt) ¼ tsp or to taste-Cheeni (Sugar) ½ tbs-Anda (Egg) 1-Oil/Melted ghee 3-4 tbs-Pani (Water) warm as required-Anda (Egg) whisked 2 tbs-Tamatar (Tomato) Chopped 1 tbs-Hara dhania (Green coriander) 1 tbs-Hara pyaz (Green onion)-Cheddar cheese (Grated) as required-Mozzarella cheese (Grated) as required-Ghee/Oil for fryingDirections:-Frying pan mein oil/ghee,pyaz aur adrak lehsan paste dal ker ek minute kliya sauté ker lein.-Hari mirch,chicken qeema,namak,lal mirch powder,zeera powder,dhania powder aur hari mirch dal ker pak janay tak paka lein aur side per rakh dein.-Bowl mein atta,namak,cheeni,anda aur oil/melted ghee dal ker mix ker lein.-Pani dal ker dough ko ache tarhan ghond lein,dhak ker 20 minute kliya rakh dein.-Ghee melted/oil dal ker dough ko dubara smooth hunay tak ghond lein.-Small dough ko atta mein coat ker ka rough shape mein rolling pin ki madad sa bail lein.-Oil laga ker atta chirak dein,dono opposite sides sa fold ker lein,oil laga ker dubara opposite sides ko fold ker lein,square shape bun jaye.-Atta laga ker dough ko rolling pin ki madad sa bail lein.-Tawa garam ker ka dough rakh dein aur us ka upper pheeta huwa anda,cooked qeema,tamatar,hara dhania,hari pyaz,cheddar cheese,mozzarella cheese aur bacha huwa anda dal dein.-Paratha ki ek side ko fold ker ka dono sides sa ghee/oil mein fry ker lein.-Hara pyaz sa garnish ker ka serve karein.