Lifafa Egg ParathaRecipe in English:Ingredients:-Atta (Flour) 2 Cups-Namak (Salt) ¼ tsp or to taste-Cheeni (Sugar) ½ tbs-Anda (Egg) 1-Oil/Ghee 3-4 tbs-Pani (Water) as required-Anday (Eggs) 2-Pyaz (Onion) 2 tbs-Hari mirch (Green chilies) Chopped 1 (Optional)-Lal mirch powder (Red chili powder) ½ tsp-Namak (Salt) ½ tsp or to taste-Zeera powder (Cumin powder) ½ tsp-Tamatar (Tomato) Chopped 2-Hara dhania (Green coriander)-Ghee/Oil for frying-Mozzarella cheese (Grated) as requiredDirections:-In bowl,add flour,salt,sugar,egg,oil and mix.-Add water and knead well to form a dough,cover and let it rest for 20 minutes.-In bowl,add eggs,onion,green chilies,red chili powder,salt,cumin powder,tomato and green coriander, whisk well.-Apply oil and knead again to make smooth dough.-Take a small dough and coat in dry flour,roll out dough into round shape with the help of rolling pin.-Spread oil and dry flour evenly,fold from both opposite sides,apply oil and again fold both opposite sides,it will be square.-Dust in dry flour and roll out dough with the help of rolling pin.-On griddle,keep flame low,place dough,add egg mixture and mozzarella cheese,apply ghee/oil and fold the paratha from both sides and again fold the remaining sides,it should be sealed completely.-Fry paratha from both sides with ghee/oil.-Serve hot with spicy chutney.Recipe in Urdu:Ajza:-Atta (Flour) 2 Cups-Namak (Salt) ¼ tsp or to taste-Cheeni (Sugar) ½ tbs-Anda (Egg) 1-Oil/Ghee 3-4 tbs-Pani (Water) as required-Anday (Eggs) 2-Pyaz (Onion) 2 tbs-Hari mirch (Green chilies) Chopped 1 (Optional)-Lal mirch powder (Red chili powder) ½ tsp-Namak (Salt) ½ tsp or to taste-Zeera powder (Cumin powder) ½ tsp-Tamatar (Tomato) Chopped 2-Hara dhania (Green coriander)-Ghee/Oil for frying-Mozzarella cheese (Grated) as requiredDirections:-Bowl mein atta,namak,cheeni,anda aur oil dal ker mix ker lein.-Pani dal ker dough ko ache tarhan ghond lein,dhak ker 20 minute kliya rakh dein.-Bowl mein anday,pyaz,hari mirch,lal mirch powder,namak,zeera powder,tamatar aur hara dhania dal ache tarhan whisk ker lein-Oil laga ker dough ko dubara smooth hunay tak ghond lein.-Small dough ko atta mein coat ker ka rough shape mein rolling pin ki madad sa bail lein.-Oil laga ker atta chirak dein,dono opposite sides sa fold ker lein,oil laga ker dubara opposite sides ko fold ker lein,square shape bun jaye.-Atta laga ker dough ko rolling pin ki madad sa bail lein.-Halki ancch per tawa per dough dal dein,egg mixture aur mozzarella cheese dal dein,ghee/oil dal ker paratha ko dono sides sa fold ker lein aur baqi sides ko bhi fold ker lein,completely seal ho jaye.-Paratha ko dono sides sa ghee/oil mein fry ker lein.-Spicy chutney ka saath garam serve karein.