Ingredients for Sponge Cake:Plain Flour 150 gms / 1 Cup+2tbspEggs 6Powdered Sugar 150gm / 1 CupCocoa Powder 6 tbsp / 60 gmsBaking Powder 1 tbsp / 10 gmsVanilla Essence 1 tspIngredients for Topping:Whipped CreamCherries 1/2 CupDark Chocolate 100gmSugar Syrup 1 Cup