Shahjahani Qorma Recipe in English:Ingredients:-Dahi (Yogurt) ¾ Cup -Zeera powder (Cumin powder) 1 tsp-Dhania powder (Coriander powder) 3 tsp-Haldee powder (Turmeric powder) ½ tsp-Lal mirch powder (Red chili powder) 1 tbs-Namak (Salt) 1 & ½ tsp or to taste-Pyaz (Onion) fried 1 large-Badam (Almonds) blanched & grinded 3 tbs-Dahi (Yogurt) ¼ Cup-Ghee ¾ Cup-Baadiyan ka phool (Star anise) 1-Darchini (Cinnamon stick) 1-Sabut kali mirch (Black pepper corns) 10-12-Badi elaichi (Black cardamom) 2-Hari eliachi (Green cardamom) 7-8-Laung (Cloves) 5-6-Tez paat (Bay leaves) 2-Adrak lehsan powder (Ginger garlic paste) 2 tsp-Chicken (Qorma cut) 1 kg-Pani (Water) ½ Cup or as required-Garam masala powder 1 tsp-Jaifil & javatri powder (Nutmeg & mace powder) ½ tsp-Kewra water ½ tsp-Adrak (Ginger) julienne ½ inch piece-Kaju (Cashew nuts) 6-8-Badam (Almonds) blanched & sliced 6-8Directions:-In bowl,add yogurt,cumin powder,coriander powder,turmeric powder,red chili powder and salt,mix well & set aside.-In blender,add fried onion,almonds,yogurt and blend until well combined & set aside.-In pot,add ghee and let it melt,add star anise,cinnamon stick,black pepper corns,black cardamom, green cardamom,cloves,bay leaves and mix.-Add ginger garlic paste and mix well.-Add spiced yogurt and mix well,cover & cook for 3 minutes.-Add chicken and cook until chicken changes color,cover & cook for 4-5 minutes.-Add onion & almond mixture,mix well & cook for 10-12 minutes.-Add water and mix well.-Add garam masala powder,nutmeg & mace powder,kewra water,ginger,cashew nuts,almonds and mix well.-Cover and put it on simmer for 2 minutes or until oil separates.-Garnish with ginger & almonds.Recipe in Urdu:Ajza:-Dahi (Yogurt) ¾ Cup -Zeera powder (Cumin powder) 1 tsp-Dhania powder (Coriander powder) 3 tsp-Haldee powder (Turmeric powder) ½ tsp-Lal mirch powder (Red chili powder) 1 tbs-Namak (Salt) 1 & ½ tsp or to taste-Pyaz (Onion) fried 1 large-Badam (Almonds) blanched & grinded 3 tbs-Dahi (Yogurt) ¼ Cup-Ghee ¾ Cup-Baadiyan ka phool (Star anise) 1-Darchini (Cinnamon stick) 1-Sabut kali mirch (Black pepper corns) 10-12-Badi elaichi (Black cardamom) 2-Hari eliachi (Green cardamom) 7-8-Laung (Cloves) 5-6-Tez paat (Bay leaves) 2-Adrak lehsan powder (Ginger garlic paste) 2 tsp-Chicken (Qorma cut) 1 kg-Pani (Water) ½ Cup or as required-Garam masala powder 1 tsp-Jaifil & javatri powder (Nutmeg & mace powder) ½ tsp-Kewra water ½ tsp-Adrak (Ginger) julienne ½ inch piece-Kaju (Cashew nuts) 6-8-Badam (Almonds) blanched & sliced 6-8Directions:-Bowl mein dahi,zeera powder,dhania powder,haldee powder,lal mirch powder aur namak dal ker ache tarhan mix karein & side per rakh dein.-Blender mein fried pyaz,badam aur dahi dal ker ache tarhan blend ker lein & side per rakh dein.-Pot mein ghee dal ker melt ker lein,baadiyan ka phool,darchini,sabut kali mirch,badi elaichi,hari elaichi, laung aur tez paat dal ker mix ker lein.-Adrak lehsan paste dal ker ache tarhan mix ker lein.-Spiced dahi shamil karein aur ache tarhan mix ker lein aur dhak ker 3 minutes kliya paka lein.-Chicken dal dein aur chicken ka rang tabdeel hunay tak paka lein,dhak ker 4-5 minutes kliya paka lein.-Pyaz & badam mixture shamil karein aur ache tarhan mix karein aur 10-12 minutes kliya paka lein.-Pani dal ker ache tarhan mix ker lein.-Garam masala powder,jaifil & javatri powder,kewra water,adrak,kaju aur badam dal ker ache tarhan mix ker lein.-Dhak dein aur 2 minutes ya oil alag hunay tak dum per rakh dein.-Adrak aur badam sa garnish karein.