Chocolate DonutsRecipe in English:Ingredients:-Khameer (Yeast) 1 tbs-Doodh (Milk) Warm ¼ Cup-Maida (All-purpose flour) 5 tbs-Doodh (Milk) Warm ¼ Cup-Khameer (Yeast) ½ tbs-Namak (Salt) ¼ tsp-Cheeni (Sugar) powdered 1 tbs-Vanilla extract ½ tsp-Ande ki zardi (Egg yolks) 1 & ½ -Makhan (Butter) Melted 2 tbs-Maida (All-purpose flour) 1 & ¼ Cup-Makhan (Butter) Melted 1 tbs-Oil for frying Chocolate Glaze:-Cheeni (Sugar) powdered ¾ Cup-Cocoa powder 2 tbs-Doodh (Milk) 4 tbs-Vanilla extract 1 tsp-Makhan (Butter) Melted 2 tbsDirections:-In a bowl,add yeast,milk warm,all-purpose flour and mix well.-Cover with cling film and let it rest for 30 minutes.-In a bowl,add milk warm,yeast and mix.-Add flour-yeast mixture,salt,sugar,vanilla essence,egg yolk and beat well.-Add butter and gradually add all-purpose flour, knead well to form soft dough and makes 8-10 medium size donuts.-Cover and refrigerate for 1 & ½ hour or until doubles in size.-Knead dough again and make a ball,divide into two equal pieces.-Roll out dough into round shape with the help of rolling pin.-Cut with a doughnut cutter and leave for 20 minutes.-In a wok, heat oil (maintain oil temperature at 190 c while frying) and deep fry donuts on each side until golden brown.-Dip doughnuts into the chocolate glaze and set onto wire racks to drain off excess and sprinkle with colored sprinkles immediately after glazing.Chocolate Glaze: -In a sauce pan,add milk,butter melted,vanilla essence,sugar,cocoa powder and keep stirring until sauce thickens.Recipe in Urdu:Ajza:-Khameer (Yeast) 1 tbs-Doodh (Milk) Warm ¼ Cup-Maida (All-purpose flour) 5 tbs-Doodh (Milk) Warm ¼ Cup-Khameer (Yeast) ½ tbs-Namak (Salt) ¼ tsp-Cheeni (Sugar) powdered 1 tbs-Vanilla extract ½ tsp-Ande ki zardi (Egg yolks) 1 & ½ -Makhan (Butter) Melted 2 tbs-Maida (All-purpose flour) 1 & ¼ Cup-Makhan (Butter) Melted 1 tbs-Oil for frying Chocolate Glaze:-Cheeni (Sugar) powdered ¾ Cup-Cocoa powder 2 tbs-Doodh (Milk) 4 tbs-Vanilla extract 1 tsp-Makhan (Butter) Melted 2 tbsDirections:-Bowl mein khameer,neem garam doodh aur maida dal ker ache tarhan mix ker lein.-Cling film sa dhak ker 30 minute kliya rakh dein.-Bowl mein neem garam doodh aur khameer dal ker mix ker lein.-Flour-yeast mixture,namak,cheeni,vanilla essence aur anda ki zarde dal ker ache tarhan beat ker lein.-Makhan dal dein aur thora thora ker ka maida daltay jayein aur ache tarhan ghond ker naram dough tayyar ker lein, 8-10 medium size ka donuts bana lein.-Dhak ker 1 & ½ hour ya size double hunay tak refrigerate ker lein.-Dubara dough ko ghond lein aur ball bana lein,do equal piece mein divide ker lein.-Dough ko round shape mein rolling pin ki madad sa bail lein.-Doughnut cutter ki madad sa cut ker lein aur 20 minute kliya chor dein.-Karhai mein oil garam karein (oil ka temperature 190 C rakhein frying kertay hoye) donuts ko dono sides sa golden brown hunay tak deep fry ker lein.-Doughnuts ko chocolate glaze mein dip ker ka wire racks per rakh dein aur upper sa colored sprinkle dal ker serve karein.Chocolate Glaze: -Sauce pan mein doodh,makhan melted,vanilla essence,cheeni aur cocoa powder dal ker musalsal mix kertay rahein yahan tak ka sauce garha ho jaye.