Ingredients:-Pani (Water) Hot ½ Cup-Cheeni (Sugar) 1 Cup-Namak (Salt) 1 pinch-Ghee ½ Cup-Maida (All-purpose flour) 3 Cups-Oil for fryingDirections:-In hot water,add sugar,salt and ghee,whisk well until sugar is dissolved and set aside.-In all-purpose flour, gradually add water mixture and knead a smooth dough,cover and let it rest for 15 minutes.-Divide dough into two equal parts,coat in dry flour and roll out with the help of rolling pin.-Cut the dough into desired shape with knife.-In wok,heat oil and fry until golden.Shakarpara Recipe in Urdu:Ajza:-Pani (Water) Hot ½ Cup-Cheeni (Sugar) 1 Cup-Namak (Salt) 1 pinch-Ghee ½ Cup-Maida (All-purpose flour) 3 Cups-Oil for fryingDirections:-Garam pani mein cheeni,namak aur ghee dal dein,cheeni ghul janay tak ache tarhan whisk ker lein aur side per rakh dein.-Maida mein thora thora ker ka water mixture daltay jayein aur ghond ker smooth dough tayyar ker kein,dhak ker 15 minutes kliya rakh dein.-Dough ko do baraber ka pieces mein divide ker lein,dry atta mein coat ker ka rolling pin ki madad sa bail lein.-Knife ki madad sa desired shape mein cut ker lein.-Karhai mein oil garam ker ka golden hunay tak fry ker lein