Orange BlossomRecipe in English:Ingredients:-Caramelized biscuits 24-Makhan (Butter) 2-3 tbs-Cream 1 & ½ Cup-Condense milk ½ Cup-Evaporated milk ½ Cup-Orange jelly crystals 3 packets-Orange slices deseeded as required -Orange juice 2-3 tbsDirections:-In grinder,add caramelized biscuits and butter, grind well.-Take a serving dish,add biscuit crumbs and spread it with the back of a spoon and refrigerate for 15-20 minutes.-In bowl,add cream and beat until soft peak is formed.-Add condense milk,evaporated milk and beat again.-Add orange jelly crystals and beat until well combined & crystals dissolve.-On biscuit layer,add orange slices,orange juice and cream mixture,spread evenly.-For garnishing, sprinkle biscuit crumbs and add oranges slices.-Refrigerate and serve chilled.Recipe in Urdu:Ajza:-Caramelized biscuits 24-Makhan (Butter) 2-3 tbs-Cream 1 & ½ Cup-Condense milk ½ Cup-Evaporated milk ½ Cup-Orange jelly crystals 3 packets-Orange slices deseeded as required -Orange juice 2-3 tbsDirections:-Grinder mein caramelized biscuits aur makhan dal ker ache tarhan grind ker lein.-Serving dish mein biscuit crumbs dal ker chamchay ki madad sa pheela lein aur 15-20 minute kliya refrigerate ker lein.-Bowl mein cream dal ker soft peaks bannay tak beat ker lein.-Condense milk aur evaporated milk dal ker dubara beat ker lein.-Orange jelly crystals dal ker ache tarhan beat ker lein yahan tak ka crystals dissolve ho jayein.-Biscuit layer per orange slices,orange juice aur cream mixture dal ker pheela lein.-Biscuit crumbs aur oranges slices sa garnish karein.-Thanda ker ka serve karein.