Recipe in English:Ingredients:For Sheera (Sugar syrup):-Paani (Water) 1 Cup-Cheeni (Sugar) 2 Cups-Hari elaichi (Green cardamom) 3-4-Lemon juice 1 tspFor Dough:-Maida (All-purpose flour) 1 Cup-Safed Aata (White flour) 1 Cup-Namak (Salt) ½ tsp -Oil ¼ Cup-Pani (Water) warm for kneading -Desi ghee (for brushing)-Desi ghee for frying-Cream for garnishingDirection:For Sheera (Sugar syrup):-In pot,add water,sugar and green cardamom,mix and cook until syrup thickens.-Add lemon juice,stir well and set aside.For Dough:-In bowl,add all-purpose flour,white flour,salt,oil and mix.-Gradually add warm water and knead until smooth dough is formed.-Cover and leave it for 20 minutes.-Take a dough and make 4 small balls and coat in dry wheat flour.-Press each ball a little between your palms to give a shape, coat it with dry flour.-Roll out dough into round shape with the help of rolling pin and set aside.-Repeat this process and roll out 3 more doughs into round shape.-Spread desi ghee evenly over entire surface and dust flour,place another round dough, spread desi ghee and dust flour,repeat this process 2 times more.-With the help of cutter,cut the entire dough into strips (about 1 inch) and roll it like a swiss roll,now place this roll over the another strip and roll it again like a swiss roll and stick outer end,coat it with dry wheat flour.-Repeat this process and prepare remaining rolls.-Now again coat it with dry wheat flour and roll it gently with the help of rolling pin and give it a round shape.-In wok heat desi ghee and fry round dough until golden brown color.-After frying, immediately put the fried mehboobi in the sugar syrup.The sugar syrup should be slightly warm when you add mehboobi in it.-Turn over after a minute so that both sides are coated with the syrup.-Keep them in the sugar syrup for about 2 minutes.-Remove mehboobi with the help of tong and shake lightly so that excess sugar syrup.-Mehboobi is ready to serve,garnish with cream.Recipe in Urdu:Ajza:For Sheera (Sugar syrup):-Paani (Water) 1 Cup-Cheeni (Sugar) 2 Cups-Hari elaichi (Green cardamom) 3-4-Lemon juice 1 tspFor Dough:-Maida (All-purpose flour) 1 Cup-Safed Aata (White flour) 1 Cup-Namak (Salt) ½ tsp -Oil ¼ Cup-Pani (Water) warm for kneading -Desi ghee (for brushing)-Desi ghee for frying-Cream for garnishingDirection:-For Sheera (Sugar syrup):-Pot mein pani,cheeni aur hari elaichi shamil ker k mix karein,sheera garha hunay tak paka lein.-Lemon juice dal ker ache tarhan mix ker lein aur side per rakh dein.For Dough:-Bowl mein maida,safed aata,namak aur oil dal ker mix ker lein.-Thora thora ker ka neem garam pani dal ker aata ghond lein aur smooth dough tayyar ker lein.-Dhak ker 20 minutes kliya rakh dein.-Dough ki 4 small balls bana lein aur aata mein coat ker lein.-Dough ko haath ki madad sa pheela lein aur sukha atta mein coat ker lein.-Rolling pin ki madad sa roti bail lein aur side per rakh dein.-Yehe process dubara karein,3 aur rotiyan bail lein.-Desi ghee laga ker upper sa maida chirak dein,ek aur dough is k upper rakh k desi ghee lagayein aur maida chirak dein,yehe process 2 dafa aur karein.-Cutter ki madad sa puri dough ko strips (about 1 inch) ki shakal mein cut ker lein aur swiss roll ki tarhan roll karein,dosri strip k upper roll rakh k phr sa swiss roll ki tarhan roll karein aur end ko stick ker dein,dry wheat flour mein coat ker lein.-Yehe process dubara karein aur tamam rolls tayyar ker lein.-Ab dubara dry wheat flour mein coat karein aur rolling pin ki madad sa round shape mein bail lein.-Karhai mein desi ghee garam karein aur round dough ko golden brown color hunay tak fry ker lein.-Frying k foran bad fried mehboobi ko sugar syrup mein dal dein.Sugar syrup halka garam huna chahiya.-Sugar syrup mein mehboobi ko turn ker lein ta k dono sides sa syrup coat ho jaye.-Sugar syrup mein 2 minutes kliya chor dein.-Tong ki madad sa mehboobi ko syrup sa nikal lein aur halka sa shake karein ta k ezafee sugar syrup nikla jaye.-Mehboobi tayyar hai,cream sa garnish karein.