Chocolate Mousse Cake Recipe in English:Ingredients:-Plain pound cake 1-Cream 100 ml-Dark cooking chocolate 150 gms-Cheeni (Sugar) ½ Cup-Anday ki zarde (Egg Yolks) 3-Gelatin powder 1 & ½ Tsp-Coffee 1 tsp-Neem garam pani (Warm water) 2-3 Tbs-Cream (Refrigerated) 200 ml-Chocolate shaving -Cherries for garnishingDirections:-Take plain pound cake and cut out a thin layer of cake, trimming the edges and place this layer in a 6-inch spring form pan.-In double boiler,add water and simmer on low flame, place bowl, add dark chocolate and sugar, mix on low flame.-Add cream and mix until smooth.-Add egg yolks one by one and mix continuously for 2-3 minutes, turn off the heat.-In gelatin, add coffee and warm water and mix.-Now add this mixture in chocolate mixture and whisk continuously to avoid any lumps, keep aside for 5-8 minutes. -Whisk 200 ml cream until soft peaks forms.-Once the mixture is cooled, add whipped cream and mix well. -Pour the mousse mixture over the cake layer in the spring form pan and refrigerate it for 4-6 hours.-Run a knife around the edges to loosen cake from the sides of the pan and remove cake from spring form pan.-Garnish with chocolate shavings and cherries.-Chocolate mousse cake is ready.Recipe in Urdu:Ajza:-Plain pound cake 1-Cream 100 ml-Dark cooking chocolate 150 gms-Cheeni (Sugar) ½ Cup-Anday ki zarde (Egg Yolks) 3-Gelatin powder 1 & ½ Tsp-Coffee 1 tsp-Neem garam pani (Warm water) 2-3 Tbs-Cream (Refrigerated) 200 ml-Chocolate shaving -Cherries for garnishingDirections:-Plain pound cake lein aur us ki thin layer cut ker lein,cake ka kinaray trim karein aur cake layer ko 6-inch spring form pan mein rakh dein.-Double boiler mein pani dal ker halki ancch per simmer karein,bowl rakh ker dark chocolate aur cheeni dal ker ka halki ancch per mix karein.-Cream dal ker smooth hunay tak mix karein.-Ek,ek ker ka anda ki zardiyan shamil karein aur musalsal mix kertay rahein 2-3 minute kliya aur chulha bund ker dein.-Gelatin mein coffee aur neem garam pani dal ker mix ker lein.-Ab is mixture ko chocolate mixture mein dal ker musalsal whisk kertay rahein ta ka koi lumps na banayein, 5-8 minute kliya side per rakh dein.-200 ml cream ko whisk karein yahan tak ka soft peaks bun jayein.-Jaisa he mixture thanda ho us mein whipped cream shamil ker ka mix ker lein.-Mousse mixture ko spring form pan k ander cake layer ka upper dal dein aur 4-6 hours kliya refrigerate ker lein.-Cake ki sides ko knife ki madad sa loose ker lein aur cake ko spring form cake sa nikal lein.-Chocolate shavings aur cherries sa garnish karein.-Chocolate mousse cake tayyar hai.