Recipe in English:Ingredients:-Anda (Egg) 1-Bareek cheeni (Caster sugar) ¼ Cup-Doodh (Milk) 2 tbs-Vanilla essence/Extract ½ tsp-Makhan (Butter) melted & room temperature 1 & ½ tbs-Maida (All-purpose flour) 1/3 Cup-Melted chocolate-Multi sprinkles-Ice cream of your choice-Bunties-Chocolate sauceDirections:-Take a sheet and cut into triangle shape,fold and make a cone,wrap the cone in aluminum foil.-In bowl,add egg and caster sugar,mix well.-Add milk,vanilla essence/extract,butter and mix well.-Add all-purpose flour and mix well into a smooth batter.-Grease frying pan,pour batter and cook each side for 2-3 minutes or until golden (low flame).-Flip when bubbles rise on the surface (Approx. 2 minutes each side).-Remove from frying pan and roll into a cone shape while hot and let it cool & harden.-Now dip prepared cone into melted chocolate,multi sprinkles,add ice cream scoop and garnish with multi sprinkles,bunties and chocolate sauce.Recipe in Urdu:Ajza:-Anda (Egg) 1-Bareek cheeni (Caster sugar) ¼ Cup-Doodh (Milk) 2 tbs-Vanilla essence/Extract ½ tsp-Makhan (Butter) melted & room temperature 1 & ½ tbs-Maida (All-purpose flour) 1/3 Cup-Melted chocolate-Multi sprinkles-Ice cream of your choice-Bunties-Chocolate sauceDirections:-Sheet ko la ker triangle shape mein cut ker lein,fold arein aur cone ki shape bana lein,aluminum foil mein wrap ker lein.-Bowl mein anda aur bareek cheeni dal ker ache tarhan mix ker lein.-Doodh vanilla essence/extract aur makhan dal ker ache tarhan mix ker lein.-Maida shamil karein aur smooth batter hunay tak ache tarhan mix ker lein.-Frying pan ko grease karein,batter dal dein aur ek side ko halki anccg per 2-3 minutes ya golden hunay tak paka lein.-Jab surface per bubbles ajayein tou palat lein (Approx. 2 minutes each side).-Frying pan sa hata lein aur garam he cone ki shape mein roll ker lein aur thanda aur sakh hunay kliya chor dien.-Ab tayyar cones ko melted chocolate,multi sprinkles mein dip karein,ice cream scoop rakh dein aur multi sprinkles,bunties aur chocolate sauce sa garnish karein.