Chelo Kebab with Butter Rice Recipe in English:Chelo Kebab:Ingredients:-Chicken qeema (Chicken mince) ½ kg-Pyaz (Onion) grated 2 (Remove excess water)-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Paprika powder 1 tsp-Darchini powder (Cinnamon powder) ½ tsp-Namak (Salt) 1 tsp or to taste-Kali mirch powder (Black pepper powder) 1 tsp-Lemon juice ½ tbs-Ghee 1 tbs-Bread crumbs 1-2 tbs-Oil as required-Pyaz (onion) slices -Tomatoes (tomatoes) slices Directions:-In bowl,add chicken mince,onion,ginger garlic paste,paprika powder,cinnamon powder,salt,black pepper powder,lemon juice,ghee,bread crumbs and mix well,cover and marinate for 1-2 hours.-Take a mixture and hook kebabs on flat skewers.-On griddle,add oil and grill/panfry kebabs on medium low flame.-On the same griddle,fry tomatoes and onion.-Serve chelo kebabs with butter rice,onion and tomatoes.Butter Rice:Ingredients:-Pani (Water) 2 tbs-Zafran (Saffron) powder or strands ½ tsp (optional)-Makhan (Butter) 1/3 Cup or as required-Pani (Water) ½ Cup-Chawal (Rice) 1 & ½ Cups (boiled with 1 tsp salt)Directions:-Dissolve saffron powder or strands in water and mix well and soak for 10 minutes.-In pot,add butter,water and let it melt,add boiled rice and mix gently-Add saffron on top of the rice,cover and put it on low flame for 5-8 minutes.Recipe in Urdu:Chelo Kebab:Ajza:-Chicken qeema (Chicken mince) ½ kg-Pyaz (Onion) grated 2 (Remove excess water)-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Paprika powder 1 tsp-Darchini powder (Cinnamon powder) ½ tsp-Namak (Salt) 1 tsp or to taste-Kali mirch powder (Black pepper powder) 1 tsp-Lemon juice ½ tbs-Ghee 1 tbs-Bread crumbs 1-2 tbs-Oil as required-Pyaz (onion) slices -Tomatoes (tomatoes) slices Directions:-Bowl mein chicken qeema,pyaz,adrak lehsan paste,paprika powder,darchini powder,namak,kali mirch powder,lemon juice,ghee aur bread crumbs dal ker ache tarhan mix ker lein,dhak ker 1-2 hours kliya marinate ker lein.-Mixture ka kebabs bana ker flat skewers per laga lein.-Tawa per oil dal dein aur kebabs ko halki darmiyani ancch per panfry/grill ker lein.-Us he tawa per tamatar aur pyaz ko bhi fry ker lein.-Chelo kebabs ko butter rice,pyaz aur tamatar ka saath serve karein.Butter Rice:Ajza:-Pani (Water) 2 tbs-Zafran (Saffron) powder or strands ½ tsp (optional)-Makhan (Butter) 1/3 Cup or as required-Pani (Water) ½ Cup-Chawal (Rice) 1 & ½ Cups (boiled with 1 tsp salt)Directions:-Zafran powder or strands ko pani mein dissolve karein aur 10 minutes kliya soak ker lein.-Pot mein makhan aur pani dal ker melt ker lein,boiled chawal dal ker gently mix ker lein.-Chawal ka upper zafran dal dein,dhak ker 5-8 minutes kliya halki ancch per rakh dein.