Matar QeemaRecipe in English:Ingredients:-Oil 2-3 tbs-Sabut garam masala (Whole spices) ½ tbs -Darchini (Cinnamon stick) 3-4-Kali mirch powder (Black pepper corns) 10-12-Badi elaichi (Black cardamom) 1-Laung (Cloves) 5-6-Pyaz (Onion) Sliced 2-Adrak lehsan paste (Ginger garlic paste) 1 tbs -Beef qeema (Beef mince) hand-chopped ½ kg -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) 1 tsp or to taste-Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chili powder) 1 tsp -Tamatar (Tomatoes) Sliced 2-3-Pani (Water) ½ Cup or as required-Matar (Peas) 250 gms -Garam masala powder (Whole spice powder) 1 tsp -Hara dhania (Green coriander) for garnish-Podina (Mint leaves) for garnish-Hari mirch (Green chilies) for garnishDirections:-In pot,add oil,whole spices,onion and ginger garlic paste,fry until light brown.-Add beef mince and mix well for 4-5 minutes.-Add coriander powder,salt,turmeric powder and red chili powder,mix well.-Add tomatoes,mix,cover and cook until tomatoes are soft.-Add water and peas,mix well,cover & cook for 10-12 minutes or until peas are done.-Add whole spice powder,green coriander and mint leaves,mix well.-Garnish with green coriander and green chilies.Recipe in Urdu:Ajza:Oil 2-3 tbs-Sabut garam masala (Whole spices) ½ tbs -Darchini (Cinnamon stick) 3-4-Kali mirch powder (Black pepper corns) 10-12-Badi elaichi (Black cardamom) 1-Laung (Cloves) 5-6-Pyaz (Onion) Sliced 2-Adrak lehsan paste (Ginger garlic paste) 1 tbs -Beef qeema (Beef mince) hand-chopped ½ kg -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) 1 tsp or to taste-Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chili powder) 1 tsp -Tamatar (Tomatoes) Sliced 2-3-Pani (Water) ½ Cup or as required-Matar (Peas) 250 gms -Garam masala powder (Whole spice powder) 1 tsp -Hara dhania (Green coriander) for garnish-Podina (Mint leaves) for garnish-Hari mirch (Green chilies) for garnishDirections:-Pot mein oil,sabut garam masala,pyaz aur adrak lehsan paste dal ker light brown hunay tak fry ker lein.-Beef qeema dal ker 4-5 minute kliya mix ker lein.-Dhania powder,namak,haldee powder aur lal mirch powder dal ker ache tarhan mix ker lein.-Tamatar dal ker mix karein aur dhak ker tamatar naram hunay tak paka lein.-Pani aur matar dal ker mix karein,dhak ker 10-12 minute ya matar gul janay tak paka lein.-Garam masala powder,hara dhania aur podina dal ker ache tarhan mix ker lein.-Hara dhania aur hari mirch sa garnish karein.