Aloo Gosht (Delhi Style)Recipe in English:Ingredients:-Oil ½ cup-Pyaz (Onion) Sliced 3-Oil 3-4 tbs -Beef/Mutton ½ kg-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Kashmiri lal mirch (Kashmiri red chili) 1 tsp-Haldee powder (Turmeric powder) ¼ tsp-Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 2 tsp-Hari elaichi (Green cardamom) 4-5-Laung (Cloves) 4-5-Lal mirch powder (Red chili powder) 1 tsp or to taste-Paani (Water) 2 cups or as required-Dahi (Yogurt) ½ cup-Pyaz (onion) Fried & grinded-Aalo (Potatoes) Medium 3-4 -Paani (Water) 1 cup or as required-Garam masala powder (Whole spice powder) ½ tsp-Elaichi powder (Cardamom powder) ½ tsp-Jaifal & javatri powder (Nutmeg & mace powder) ¼ tsp-Kewra essence ½ tsp-Hara dhaniya (Green coriander) Chopped-Adrak (Ginger) Julienne-Hari mirch (Green chili) 3-4Directions:-In pot,add oil and onion,fry till brown,grind fried onion and set aside. -In pot,add oil,beef and fry for 1-2 minutes.-Add ginger garlic and mix well.-Add kashmiri red chili,turmeric powder,salt,coriander powder,green cardamom,cloves and red chili powder,mix well and add water,bring it to boil.-Cover and let it cook until meat is ¾ done.-Add yogurt and cook until water dries and oil separates.-Now add onion (fried & grinded) and mix well.-Add potatoes and water,mix it,cover and cook till potatoes are tender and meat is done.-Add whole spice powder, cardamom powder,nutmeg & mace powder,kewra essence,green coriander, ginger (julienne) and green chili.-Cover and put it on simmer for 1-2 minutes.-Delhi wala aalo gosht is ready to serve.Recipe in Urdu:Ajza:-Oil ½ cup-Pyaz (Onion) Sliced 3-Oil 3-4 tbs -Beef/Mutton ½ kg-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Kashmiri lal mirch (Kashmiri red chili) 1 tsp-Haldee powder (Turmeric powder) ¼ tsp-Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 2 tsp-Hari elaichi (Green cardamom) 4-5-Laung (Cloves) 4-5-Lal mirch powder (Red chili powder) 1 tsp or to taste-Paani (Water) 2 cups or as required-Dahi (Yogurt) ½ cup-Pyaz (onion) Fried & grinded-Aalo (Potatoes) Medium 3-4 -Paani (Water) 1 cup or as required-Garam masala powder (Whole spice powder) ½ tsp-Elaichi powder (Cardamom powder) ½ tsp-Jaifal & javatri powder (Nutmeg & mace powder) ¼ tsp-Kewra essence ½ tsp-Hara dhaniya (Green coriander) Chopped-Adrak (Ginger) Julienne-Hari mirch (Green chili) 3-4Directions:-Pot mein oil aur pyaz dal ker brown hunay tak fry ker lein,fried pyaz ko grind karein aur side per rakh dein.-Pot mein oil aur beef dal ker 1-2 minute kliya fry ker lein.-Adrak lehsan paste dal ker mix ker lein.-Kashmiri lal mirch,haldee powder,namak,dhania powder,hari elaichi,laung aur lal mirch powder dal ker mix karein,paani shamil ker k ubal anay tak paka lein.-Dhak ker gosht ¾ done hunay tak paka lein.-Dahi shamil karein aur paani sukh janay aur oil alag hunay tak paka lein.-Ab is mein pyaz (fried & grinded) dal ker mix ker lein.-Aalo aur paani dal ker mix karein,dhak ker aalo aur gosht gul janay tak paka lein.-Garam masala powder,elaichi powder,jaifal & javatri powder,kewra essence,hara dhania (chopped),adrak (julienne) aur hari mirch shamil ker lein.-Dhak ker dum per 1-2 minute kliya rakh dein.-Delhi wala aalo gosht tayyar hai.