Mutton KunnaRecipe in English:Ingredients:Kunna:-Ghee/oil ½ cup-Mutton ½ kg -Onion 1 medium (sliced)-Ginger garlic paste 1 tbs-Red chili powder ½ tbs-Deghi lal mirch ½ tsp-Turmeric powder ¼ tsp-Corinader powder ½ tsp-Cumin seeds ½ tsp-Salt 1 & ½ tsp or to taste -Water ½ liter -Yogurt ¼ cup-Flour ½ or 1 tbs or as required-Kunna special spices -Water 1 cup-Ginger as required (julienne)Kunna special spices:-Caraway seeds 1 tsp (roasted and crushed)-Whole spice powder ½ tsp-Star anise powder 1 pinch-Nutmeg 1 pinch-Green cardamom powder 1 pinch-Mace powder 1 pinchDirections:-In handi,heat ghee and add meat,onion,ginger garlic paste,red chili powder,deghi lal mirch,turmeric powder,coriander powder,,cumin seeds,salt and water,mix well.-Cover and cook on medium low flame until meat tender and oil separates.(approx. 1hour)-In small bowl,add caraway seeds (roasted and crushed),whole spice powder,star anise(powder),nutmeg powder,green cardamom powder and mace powder and mix it,kunna special spices is ready.-Now add yogurt and cook on high flame for 2-3 minutes.-Dissolve flour in water and add it in handi and mix it.-Add 1cup water and give it a good mix.-Now add kunna special spices, ginger (julienne), mix it.-Cover and put it on simmer for 6-8 minutes until oil comes on surface.-Kunna is ready, garnish with ginger (julienne).Recipe in Urdu:Ajza:Kunna:-Ghee/oil ½ cup-Mutton ½ kg -Pyaz 1 medium (sliced)-Adrak lehsan paste 1 tbs-Lal mirch powder ½ tbs-Deghi lal mirch ½ tsp-Haldee powder ¼ tsp-Dhania powder ½ tsp-Zeera ½ tsp-Namak 1 & ½ tsp or to taste -Pani ½ liter -Dahi ¼ cup-Maida ½ or 1 tbs or as required-Kunna special spices -Pani 1 cup-Adrak hasb e zaroorat (julienne)Kunna special spices:-Shahi zeera 1 tsp (roasted and crushed)-Garam masala powder ½ tsp-Badiyan ka phool powder 1 pinch-Jailfal powder 1 pinch-Hari elaichi powder 1 pinch-Javitri powder 1 pinchDirections:-Handi mein ghee garam ker k mutton,pyaz,adrak lehsan paste,lal mirch powder,deghi lal mirch,haldee powder,dhania powder,zeera,namak aur pani dal ker mix ker lein.-Dhak ker halki darmiyani ancch per ghost gul janay aur oil alag ho janay taka paka lein.(approx. 1hour)-Chotay bowl mein kala zeera/shahi zeera (roasted and crushed),garam masala powder,badiyan ka phool (powder),jaifal powder,hari elaichi powder,javitri powder dal ker mix ker lein,kunna special spices tayyar hai.-Ab dahi shamil karein aur tez ancch per 2-3 minutes kliya paka lein.-Maida ko pani mein dissolve ker lein aur handi mein shamil ker k mix ker lein.-1 cup pani shamil ker k ache tarhan mix ker lein.-Ab kunna special spices,adrak (julienne) dal ker mix ker lein.-Dhak ker 6-8 minutes kliya dum per rakh dein oil alag hunay tak.-Kunna tayyar hai, ginger (julienne) sa garnish karein.