Recipe in English:Ingredients:-Ghee ¼ cup-Hari elaichi (Cardamom) 7-8-Pani (Water) 1 & ½ Cups-Cheeni (Sugar) 1/3 Cup or to taste-Zarda ka rang (Yellow food color) ½ tsp-Kewra water 2-3 drops-Sawaiyan (Vermicelli) 150 gms (1 packet)Directions:-In wok,add ghee and let it melt,add cardamom and fry until fragrant.-Add water,sugar,yellow food color and kewra water,mix well & cook until sugar dissolves.-Add vermicelli and mix well.-Cover and put it on simmer for 10-12 minutes.-Garnish with pistachio and almonds.Recipe in Urdu:Ajza:-Ghee ¼ cup-Hari elaichi (Cardamom) 7-8-Pani (Water) 1 & ½ Cups-Cheeni (Sugar) 1/3 Cup or to taste-Zarda ka rang (Yellow food color) ½ tsp-Kewra water 2-3 drops-Sawaiyan (Vermicelli) 150 gms (1 packet)Directions:-Karhai mein ghee dal ker melt karein,hari elaichi dal ker khusbhu anay tak fry ker lein.-Pani,cheeni,zarda ka rang aur kewra water dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein.-Sawaiyan dal ker ache tarhan mix ker lein.-Dhak dein aur 10-12 minutes kliya dum per rakh dein.-Pista aur badam sa garnish karein.